Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for delivering a warm and authentic Italian dining experience across numerous locations. The company prides itself on creating a family-style atmosphere where guests and employees alike are treated like part of the family. As part of a broader hospitality group, Olive Garden focuses on quality food, superior customer service, and a welcoming environment. The restaurant's commitment to high standards of safety, sanitation, and wellness highlights its dedication not only to its guests but also to its team members, fostering an environment that promotes growth, respect, and opportunity.
This job opportu... Show More
This job opportu... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be of legal drinking age as required by law
- Excellent communication skills
- Ability to stand for extended periods
- Strong attention to detail
- Ability to follow safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of alcoholic and non-alcoholic beverage recipes
- Strong communication and interpersonal skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Customer service skills
- Teamwork and collaboration abilities
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards
- Provide exceptional guest service demonstrating genuine hospitality
- Maintain cleanliness and sanitation of the bar and guest areas
- Ensure regular sanitization and disinfection of team member and guest touch points
- Manage inventory and restock bar supplies as needed
- Adhere to all safety and health regulations
- Assist with training and mentoring new team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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