Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired casual dining restaurant known for its warm, family-friendly atmosphere and high-quality Italian cuisine. The establishment prides itself on creating an authentic dining experience that combines handcrafted food, exceptional service, and a welcoming environment that feels like home. With numerous locations across the United States, Olive Garden is a dynamic workplace that values teamwork, excellent guest service, and continuous growth for its employees.
This position is for a bartender at Olive Garden, a role central to delivering an authentic Italian dining experience. Bartenders at Olive Garden are responsible for preparing and serving both alcoholic and ... Show More
This position is for a bartender at Olive Garden, a role central to delivering an authentic Italian dining experience. Bartenders at Olive Garden are responsible for preparing and serving both alcoholic and ... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Ability to stand for extended periods
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be at least 18 years of age according to local laws
- Ability to adhere to health and safety protocols
- Excellent interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or related beverage service
- Knowledge of alcoholic and non-alcoholic beverage preparation
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high safety and sanitation standards
- Customer service orientation with a focus on hospitality
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages
- Master beverage recipes to meet guest expectations
- Demonstrate genuine hospitality and exceptional guest service
- Maintain sanitation and cleanliness of guest and team member touchpoints
- Support health and safety standards consistently
- Engage with guests to create a welcoming and family-like atmosphere
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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