Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine and welcoming hospitality. Known for its warm atmosphere and dedication to quality, Olive Garden has established itself as a leader in the casual dining sector. The company emphasizes family values, community, and creating memorable dining experiences for guests across its many locations. With a strong commitment to team member well-being, Olive Garden offers numerous benefits and career growth opportunities ensuring a rewarding work environment for all employees. This position is for a bartender role within the Olive Garden family, offering an hourly wage of $16.50 plus tips. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years old
  • Ability to stand and move for extended periods
  • Strong interpersonal skills
  • Ability to follow recipes and safety protocols
  • Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for cash handling
  • Availability to work flexible schedules including nights and weekends

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
  • Maintain cleanliness and sanitation of the bar area and guest touch points
  • Provide genuine hospitality and exceptional guest service
  • Accurately handle cash transactions and tip management
  • Monitor inventory and restock supplies as needed
  • Collaborate with team members to ensure smooth restaurant operations
  • Adhere to all health and safety guidelines and company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...