Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $7.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a nationally recognized leader in the hospitality and entertainment industry, known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, amusement parks, and retail establishments. Founded on the principles of creating memorable moments, Landry's continuously strives to innovate and elevate the standards of service, ensuring that every interaction with guests leaves a lasting impression. The company cultivates a supportive and dynamic work environment where employees are valued as the greatest asset and are empowered through structured development and growth programs. With a strong emphasis on community involvement and diversity, Landry's promotes a... Show More

Job Requirements

  • Minimum age of 18 years to serve alcohol
  • Prior bartending experience of at least one year
  • Ability to work in a fast-paced environment
  • Excellent customer service skills
  • Must be friendly, accommodating, inclusive, and respectful
  • Flexibility to work varying schedules including nights and weekends
  • Passion for hospitality and teamwork

Job Qualifications

  • At least one year of bartender experience
  • High school diploma or equivalent preferred
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of drink recipes and mixology techniques
  • Customer service-oriented with a positive attitude
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner
  • Maintain cleanliness and organization of the bar area
  • Check identification to verify legal drinking age
  • Monitor guest behavior and ensure responsible alcohol consumption
  • Provide exceptional customer service and engage with guests to enhance their experience
  • Assist in inventory management and restocking of bar supplies
  • Adhere to all safety and sanitation guidelines related to food and beverage service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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