Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Training opportunities
career advancement
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history. Founded on the vision of providing people with a special connection to seafood and the coast, the company has expanded to more than 500 restaurants, each embodying the passion of its founders. Red Lobster is more than just a place to eat; it is a community hub where new friends become familiar faces and where cherished moments are shared over delicious meals. The company prides itself on being deeply embedded in the communities it serves and offers a warm, welcoming environment for both guests and... Show More
Job Requirements
- Must meet minimum age and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred but not required
- Excellent communication and customer service skills
- Ability to prepare drinks following standardized recipes
- Capability to work efficiently in a fast-paced team environment
- Basic math skills for handling transactions
- Attention to detail and ability to multitask
Job Duties
- Greet customers and welcome them with a smile when seated
- Prepare the bar including pour stations and glassware before opening and restock limited drinks, mixes, and garnishes as needed
- Suggest sales of drinks, appetizers, and desserts
- Prepare all drinks according to standard recipes, glassware, and garnish
- Accurately take food and beverage orders and input them into the POS system
- Ensure guests are well attended to, offer drink refills and remove unused items
- Deliver and close out bills timely, thank customers and invite them to return
- Follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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