Bartender

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,000.00 - $74,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Company paid life insurance

Company paid Long Term Disability

401K with company match

Direct Deposit

Flexible spending account

Job Description

This job opening is offered by an established hospitality entity that specializes in food and beverage services, particularly focusing on providing distinguished and quality experiences for guests. This establishment likely operates a bar or restaurant environment that values professionalism, guest interaction, and meticulous craft in beverage preparation. Being a part of such an organization offers opportunities to work in a dynamic, team-oriented setting where attentiveness to detail and passion for service are paramount.

The position available is for a Bartender, with an annual salary range of $72,000 to $74,000. It requires a creative individual who thrives when working with fres... Show More

Job Requirements

Valid Yavapai County Health Dept. Food Handlers card
Completed County and State Liquor training
Previous bartender experience
Working wine and spirits knowledge
Keen attention to detail
Pleasant personality
Good communication skills
Good physical condition
Ability to lift products over 75lb
Ability to handle high noise levels
Ability to work outdoors in extreme temperatures
Adherence to occupational safety and health practices
Professional appearance as per Employee Handbook

Job Qualifications

Previous bartender experience with working wine and spirits knowledge
Must have a keen attention to detail
Pleasant personality to effectively deal with guest questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees
A sincere desire to provide the utmost in guest service -- good communication skills
Good physical condition in order to remain on feet for a prolonged period of time
Must be able to properly lift, move and carry product weighing in excess of 75lb, and evaluate when assistance from another individual is necessary
Must be able to walk up a footstool to obtain and store liquor bottles in overhead cabinets
Must be able to bend down repeatedly to store and obtain beverages from coolers
Must be able to operate glass washing machine
Must be able to have hands in ice, detergent, and water continuously
Must be able to work in an area with high noise levels (music, guest conversations), and still maintain guest service
Must be able to work outdoors in extreme temperatures
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required
Proper professional attire is required by following appearance guidelines as set forth in the Employee Handbook
Appearance must always be neat, clean, and professional
Must possess a valid Yavapai County Health Dept. Food Handlers card to be kept on file
Must have completed County and State Liquor training

Job Duties

Be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout guest service
Be aware of all local liquor laws as well as company and departmental policies regarding the consumption of alcoholic beverages
Know all spirited beverages, cigars, and wines by the glass available
Familiar with the wine list and be able to talk about regions, styles, and varietals of wines offered
Know all drink recipes including garnishes, glassware to be used, and specific service, and consistently use recipes during production
Know all drink prices and will consistently use these prices during service
Have a strong working knowledge of the Micros ordering system and other check processing procedures
Familiar with requisitioning, receiving, rotation, and stocking procedures of all beverage items
Familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures
Review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests and the restaurant
Fill all ice bins throughout service
Set up glasswasher with appropriate detergents and sanitizing solutions. Requisition and stock cleaning chemicals as needed
Inform manager of any problems with beer, soda, or liquor dispensing systems
Produce drinks as ordered by restaurant servers through the Micros system
All direct guest orders will be entered into the P.O.S. system before production, maintain guest orders in Micros, and present the final check to guests
Obtain service report from micros system and finalize all settlement transactions
Use "bar brands" as specified when "call brands" are not requested by guests
In the event of a guest complaint, will replace drink and record on bad drink/spillage log, and submit with closing paperwork (tracking slip attached with MOD signature)
Maintain the bar area in a neat and clean manner throughout service
Complete tasks designated before and after service
Work special group functions as required
Perform special duties as requested by the food and beverage supervisors
Attend all scheduled staff meetings and supplemental training sessions including on-premise educational programs, wine tastings, and daily pre-service meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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