Bartender

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $30.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
Opportunity for advancement
Paid Time Off
Training and Development
Service charge commission
Commuter Benefits
additional vacation time

Job Description

Nami Nori/Matsuyoi is an innovative and dynamic temaki bar located in New York City, specializing in open-style sushi hand rolls, also known as temaki. Founded by partners Taka Sakaeda, Jihan Lee, and Lisa Limb, who have roots in high-end Japanese restaurants, Nami Nori offers a casual yet elegant dining experience that balances accessibility with a dedication to quality, creativity, and respect for traditional Japanese culinary techniques. The establishment is known for its welcoming atmosphere and its commitment to "omotenashi," the Japanese art of gracious hospitality, aiming to create a devoted fan following for temaki by delivering exceptional service and food... Show More

Job Requirements

  • Flexible availability including nights, weekends, and holidays
  • passion for food, drinks, and hospitality
  • ability to multitask and work under pressure
  • excellent communication skills
  • minimum 1 year of bartender experience
  • familiarity with POS systems
  • ability to work well within a team

Job Qualifications

  • At least 1 year of bartender experience
  • experience in high volume restaurant environments preferred
  • previous experience with restaurant point-of-sale (POS) systems
  • exceptional interpersonal skills
  • ability to remain calm and professional in busy settings
  • strong multitasking abilities
  • excellent team player

Job Duties

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages
  • interact warmly and professionally with guests to enhance their experience
  • maintain cleanliness and organization of the bar area
  • operate point-of-sale (POS) systems accurately
  • multitask effectively in a fast-paced environment
  • collaborate with team members to ensure smooth service
  • uphold all safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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