Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a prestigious private club known for its exceptional service standards and exclusive membership base. This club offers a wide range of amenities including fine dining, social events, and recreational facilities, providing a distinguished environment for both members and guests. The club prides itself on maintaining a welcoming and sophisticated atmosphere, ensuring that every visit exceeds expectations. With a focus on quality and hospitality, team members are encouraged to uphold the club's core values of professionalism, teamwork, and guest satisfaction. The employment opportunity is full-time and offers a competitive salary commensurate with experience in the hospitality industry.Show More
Job Requirements
- Minimum grade 12 education
- One year of bartending experience
- Alcohol beverage certification
- Food safety certification
- Of legal age to prepare and serve alcoholic beverages
Job Qualifications
- Minimum grade 12 education
- One year of bartending experience
- Basic knowledge of club's point-of-sale (POS) system or comparable POS system preferred
- Knowledgeable of all aspects of department and daily club operations including events and operating hours
- Ability to read and understand Banquet Event Orders (BEOs)
- Alcohol beverage certification
- Food safety certification
- Of legal age to prepare and serve alcoholic beverages
Job Duties
- Inspect the bar prior to opening to ensure that adequate supplies are available
- Request additional supplies as necessary and stock the bar
- Follow set-up procedures
- Prepare garnishes, fruits mixes and pre-mixed drinks prior to opening bar
- Greet members and guests
- Mix, prepare and serve drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes
- Collect checks and payments for drinks served
- Report complaints to a manager as they occur
- Maintain and clean bar area and equipment
- Maintain records of liquors, beers and wine to ensure bar stock is maintained at all times
- Clean and lock the bar area according to prescribed closing procedures
- Ensure that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and take precautions against possible spoilage
- Attend staff meetings including pre-shift (line-up) sessions and training as required
- Carefully follow all laws and club policies and procedures regarding alcoholic beverage service and inform manager if continued service to a member or guest is in question
- Serve drinks to members and guests seated at lounge tables in the absence of a beverage server
- Continually practice beverage and revenue control procedures
- Thank members and guests
- invite them to return
- Complete other appropriate work assignments as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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