Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Professional development opportunities
Positive work environment
Job Description
Good Eats Group is an acclaimed collective of restaurants owned and operated by culinary visionaries John McLean and Martin Murch. This group embodies a collaborative, globally inspired Epicurious partnership that shines through each of its unique restaurant concepts. True to their culinary roots, Mac & Martin’s vision is to offer show-stopping cuisine served in a casual, hip, and welcoming environment. Good Eats Group fosters a culture dedicated to embracing every team member and guest, aiming to create memorable experiences and curate unique guest experiential journeys. With individual spirited managers at the core, the group is moving towards an exciting future,... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of mixing beverages and garnishing
- excellent communication skills
- ability to multitask in a fast-paced environment
- must be able to stand for long periods
- must be at least 21 years old
- ability to handle cash transactions accurately
- strong customer service orientation
- compliance with food and beverage regulations
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Training or experience with bartending
- extensive knowledge of drink mixing and garnishing
- strong communication skills
- positive attitude and personable demeanour
- ability to multitask and provide attention to detail
- ability to stand for long periods
- strong observational skills
- conflict resolution
- computer literacy
- second language a plus
Job Duties
- Balancing cash receipts
- keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- organizing the bar area to streamline drink preparation and inventory
- placing orders for liquor, beer, wine, and other supplies
- slicing, pitting, and preparing fruit garnishes for drinks
- planning bar menus
- creating unique drinks
- preparing and serving appetizers, snacks, or other food items for customers at the bar
- complying with all food and beverage regulations
- limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- checking identification to verify legal age requirements for all customers
- satisfying patron requests in a timely manner
- assessing customer preferences and making drink recommendations
- collecting money for drinks served and providing change as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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