Job Overview
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster began as a family-owned restaurant with a vision to provide people with a special connection to seafood and the coast. Now, more than fifty years later, this commitment to quality and community extends to over 500 restaurants, making Red Lobster a beloved destination for memorable meals and special moments. The brand prides itself on being not just a place to eat or work but a part of the communities it serves. At Red Lobster, employees and customers alike become part of a large family where new friends quickly turn into familiar faces. Known for delicious seafood dishes prepared... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work as a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- previous experience as a bartender preferred
- knowledge of drink recipes and bar equipment
- excellent customer service skills
- ability to work in a team environment
- strong communication skills
- attention to detail
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening
- replenish limited beverages, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standard recipes, glassware, and garnishes
- accurately take food and drink orders and enter them into the POS system
- ensure the guest is well attended, offer drink refills and remove any unused items
- deliver and settle the check promptly, thank guests and invite them to return
- follow all food safety regulations
Job Location
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