Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a vibrant full-service restaurant and bar known for its lively atmosphere and exceptional guest experience. With a menu that showcases mouth-watering food and an extensive selection of drinks, including a specialty cocktail list featuring favorites like the Watermelon Margarita, a curated wine selection, and over 75 varieties of craft, seasonal, and domestic beers, Miller's Ale House is dedicated to creating a unique and memorable environment for every guest. Known for its friendly staff and welcoming ambiance, the establishment prides itself on offering not just food and drink, but a complete dining experience that engages all the... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- Greets guests with a warm and friendly manner and acknowledges everyone within 5 feet with a smile
- Provides highest level of service by adhering to all Miller's Ale House service standards
- Follows steps of service as defined in training materials
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure guests' needs are fulfilled in a timely manner
- Ensures bar and menu knowledge to address guests questions including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Interacts with guests to create 'Ale House Raving Fans'
- Maintains a neat and organized bar work areas, including bar tops and area around outer bar
- Notifies management immediately of any potential guest, team member, or operational issues, including long ticket times
- Washes hands every 30 minutes throughout the shift
- Ensures all food and alcohol is served responsibly and in accordance with company standards and state service requirements
- Maintains clean and sanitized work areas
- Works with team members to ensure safety and sanitation protocols are executed to company standards
- Supports other front of house functions as needed, ensuring everything within the restaurant is every team member's responsibility
- Positively communicates with other team members and management to keep one another informed
- Possesses communication skills and ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Sets up team members for success at shift change by ensuring side work and stations are properly stocked
Job Qualifications
- Minimum of 18 years of age unless otherwise dictated by state law
- Ability to multitask and work in a fast-paced environment
- Possesses communication skills and ability to work alone and as part of a team
- Ability to work with numbers and handle cash
- Basic reading and handwriting skills with ability to operate point-of-sale software
- Supports other front of house functions as needed
- Positively communicates with team members and management
Job Duties
- Arrives to work on time as scheduled in full uniform
- Greets guests with a warm and friendly manner and acknowledges everyone within 5 feet with a smile
- Provides highest level of service by adhering to all Miller's Ale House service standards
- Follows steps of service as defined in training materials
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure guests' needs are fulfilled in a timely manner
- Ensures bar and menu knowledge to address guests questions including food allergy issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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