Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that began with the vision of creating a unique connection between people and the coastal seafood experience. Over the past fifty years, Red Lobster has grown into a beloved dining destination with over 500 restaurants across various communities. Known for its fresh seafood and welcoming atmosphere, Red Lobster emphasizes not only great food but also the relationships it builds with guests, making each dining experience memorable. As part of the communities it serves, Red Lobster values building a familiar and friendly environment where new friends become familiar faces. The company takes pride... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous bartending or related customer service experience preferred
- knowledge of drink recipes and preparation techniques
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and multitasking abilities
- team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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