Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Discount on dining
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has grown to over 500 locations, each committed to delivering exceptional seafood dining experiences. Established over fifty years ago, Red Lobster has been dedicated to creating a memorable connection to seafood and coastal living. As a company deeply embedded in the communities it serves, Red Lobster fosters a warm and welcoming atmosphere for its guests and employees alike, transforming new patrons into familiar faces. The restaurant prides itself not only on its menu but also on being a place where quality service and genuine hospitality come together to create special moments... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • Authorized to work in the country of application
  • Ability to remain standing for an 8 to 12 hour shift
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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