Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Market Broiler is a well-established casual dining restaurant brand that first opened its doors in Riverside, California in 1989. Known for a strong commitment to delivering fresh and high-quality seafood, the Market Broiler has proudly held the Best for Seafood crown for over three decades and has been recognized as the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. With six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance, Market Broiler has expanded its footprint while maintaining its reputation for excellent cuisine and a welcoming atmosphere.
The Fremont and Huntington Beach lo... Show More
The Fremont and Huntington Beach lo... Show More
Job Requirements
- Minimum 6 months previous bartending experience in a full-service restaurant
- Must be able to work in a fast pace environment
- Maintains station in practicing good safety and sanitation procedures
- Work in conjunction with other employees to ensure the quality, consistency and specifications are upheld
- Knowledge of safe food handling, sanitation, and safety procedures
- Must hold a current Responsible Beverage Service (RBS) certificate
- Well focused and organized
- Strong work ethic
- Positive attitude and team player mentality
Job Qualifications
- Minimum of 6 months bartending experience in a full-service restaurant
- Current Responsible Beverage Service (RBS) certificate
- Knowledge of safe food handling and sanitation procedures
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and customer service orientation
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages
- Maintain cleanliness and safety of the bar station
- Follow all safety and sanitation procedures
- Work collaboratively with other staff to ensure quality and consistency
- Provide excellent customer service and guest engagement
- Uphold the Responsible Beverage Service standards
- Manage orders and cash transactions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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