Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
competitive pay
Training opportunities
Team-oriented environment
Employee Discounts
Career growth opportunities
Job Description
Ethos Hospitality Company is a well-regarded hospitality group known for its passionate commitment to delivering exceptional guest experiences through its various dining and service establishments. This company values its team members not just as employees but as family, fostering an environment where radical candor, passion, humility, and consistent effort are recognized as the cornerstones of innovation and personal growth. Ethos Hospitality emphasizes strong company values such as love and service towards both the guests and fellow associates, doing what it takes to achieve necessary outcomes, prioritizing culture over strategy, and always striving to leave every environment better than they found... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
- Transport plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
- Reading, writing, basic math, and verbal communication skills are required
- Mobility and a full range of movement throughout the shift
- Transport glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
- Able to respond quickly in an emergency to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
- Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
- Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Able to perform each essential duty and responsibility satisfactorily
- Knowledge of beer, wine, champagne, and spirits
- Knowledge of classic cocktail preparations
- Strong communication skills
- Ability to work in a fast-paced environment
- Capable of maintaining professionalism and a neat appearance
- Ability to work well with others as part of a team
- Willingness to follow company values and standards
Job Duties
- Mix, garnish, and serve alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment
- Maintain a clean and orderly workspace before, during, and after the shift
- Provide 5 star service to each guest
- Maintain par levels for all prepped items as well as beer, wine, and spirits
- Utilize the POS to start, carry, and closeout tabs for guests
- Maintain and balance a cash drawer before, during, and after the shift
- Aid in prep for garnishes and all house specialty items
- Work well with teammates providing help when needed in a respectful manner
- Obtain proper photo identification before serving guests to ensure they are of the legal drinking age
- Must have a working knowledge of beer, wine, champagne, and spirits as well as classic cocktail preparations
- Perform all duties as assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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