Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy Restaurants is a prominent and highly regarded food service company that operates throughout the United States, with a particular focus on entertainment, sports, and restaurant venues. Founded over 40 years ago in Chicago as a delicatessen, Levy has evolved into a leader within the Food, Beverage, and Retail industry, managing and catering for over 200 venues nationwide. Levy is a member of the Compass Group USA, one of the largest and most respected food services companies in the world. The company places a high value on diversity of thought and inclusion for all employees, reflecting its commitment to creating... Show More

Job Requirements

  • High school diploma or equivalent
  • Knowledge of state and federal liquor laws
  • Ability to work in a fast-paced environment
  • Strong customer service skills
  • Ability to handle cash transactions accurately
  • Basic math skills
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bartending or beverage service is preferred
  • Knowledge of state and federal liquor laws
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Good communication and interpersonal skills
  • Ability to handle cash transactions accurately
  • Basic math skills
  • Ability to stand for extended periods

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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