Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, is renowned for its legendary hospitality and exceptional dining experiences centered around premium steaks. As a prestigious chain of fine dining steakhouses, Ruth's Chris Steak House prides itself on a diverse and passionate team committed to delivering memorable moments for every guest. Throughout its long-standing history, the company has built a reputation not only for its high-quality cuisine but also for fostering a supportive and family-like work environment where employees can grow both personally and professionally.

The organization focuses on providing a culture that nurtures teamwork, respect, and opportunity for career advancement.... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be of legal age to serve alcoholic beverages
  • Ability to stand for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Ability to follow safety and health regulations
  • Good customer service skills
  • Reliable and punctual work ethic

Job Qualifications

  • Prior bartending or beverage service experience preferred
  • Knowledge of drink mixing and garnishing techniques
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Ability to maintain attention to detail and cleanliness
  • Enthusiastic team player with a positive attitude

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state and local liquor laws
  • Stay guest focused and nurture an excellent guest experience
  • Be a true team player and support other front-of-house positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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