Bartender

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Gus' Sip & Dip is a beloved neighborhood tavern that offers a classic and welcoming atmosphere for guests to enjoy carefully crafted cocktails and elevated tavern food favorites. Founded by award-winning Beverage Director Kevin Beary and Lettuce Chef Partner Bob Brosky, Gus' Sip & Dip prides itself on providing a memorable dining and drinking experience enriched by expertly made drinks using premium spirits and a thoughtful menu selection. The establishment is part of Lettuce Entertain You, a highly respected hospitality group that operates over 100 restaurants nationwide, each recognized for exceptional food, service, and a nurturing work environment. The company... Show More

Job Requirements

High school diploma or equivalent
Must be of legal age to serve alcohol
Ability to stand and walk for entire shifts
Ability to safely lift and move up to 50 pounds
Available to work various shifts including weekends
Ability to communicate well in English
Must comply with company policies and procedures

Job Qualifications

Prior bartending experience preferred
Ability to multitask effectively in a fast-paced environment
Strong communication and interpersonal skills
Knowledge of drink recipes and bar operations
Ability to work a flexible schedule including weekends
Basic math skills for handling payments and cash reconciliation
Familiarity with safety and sanitation standards
Proficiency with POS and bar equipment
Alcohol awareness certification or willingness to complete training

Job Duties

Prepare and serve beverages to guests according to recipes
Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Work a variety of hours, days and shifts, including weekends
Effectively service a full bar top, cocktail station and dining room orders
Safely and effectively transport food or beverages to a table of three in a single trip
Use and operate all necessary tools and equipment, including knives and blenders
Communicate effectively to perform and follow job requirements
Multitask calmly and effectively in a busy, stressful environment
Work in confined, crowded spaces with variable noise and temperature
Move and lift objects up to 50 pounds as required
Stand and walk for entire shifts and navigate all restaurant areas safely
Ensure overall guest experience exceeds expectations and anticipate guests' needs
Greet guests warmly
Use tact and good judgement when dealing with guests
Change beer kegs, CO2 tanks and soda dispensers safely
Wash and sanitize glassware manually
Maintain security of bar stock and inventory
Reconcile bar cash drawer securely
Recognize and refuse to overserve intoxicated guests
Process payments and balance sales/receipts
Respond knowledgeably to restaurant and menu questions
Use sales techniques and promote current promotions
Follow all service steps and food allergy procedures
Use POS system and other equipment proficiently
Comply with safety and sanitation guidelines
Complete alcohol awareness training
Follow company policies and conditions of employment
Collaborate well with team members
Perform other assigned duties as needed

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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