Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant brand with a rich history spanning over fifty years, renowned for delivering exceptional seafood dining experiences. As a notable leader in the casual dining industry, Red Lobster prides itself on creating a warm, inviting atmosphere where guests can connect with great food and memorable moments. The company operates more than 500 restaurants, each reflecting the core values of community, quality, and hospitality handed down from its founding vision. Red Lobster is committed to being more than just a restaurant; it aims to be a gathering place where friendships flourish and guests feel valued... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to welcome and engage guests professionally
- Knowledge of drink mixing and bar setup
- Experience with POS systems preferred
- Strong communication and multitasking skills
- Attention to detail in preparing drinks and handling orders
- Ability to work flexible hours
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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