Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Paid Time Off
401k
Health Insurance
Matching 401K contributions
Job Description
Ruth's Chris Steak House is a premier dining establishment known for its exceptional steaks, sophisticated atmosphere, and outstanding customer service. As a leading steakhouse chain, Ruth's Chris has built a strong reputation for delivering high-quality meals and memorable dining experiences to guests across various locations. The company prides itself on maintaining a warm and inviting environment where both staff and customers feel valued and respected. Each location is designed to provide an upscale yet comfortable ambiance, making it a popular choice for special occasions, business dinners, and casual fine dining. Ruth's Chris Steak House not only focuses on culinary excellence... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Strong interpersonal skills
- Ability to handle cash transactions accurately
Job Qualifications
- Certification in safe alcohol service training
- Excellent knowledge of mixology and beverage preparation
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Experience in bartending or related hospitality roles preferred
Job Duties
- Create a diverse range of handcrafted cocktails, mocktails, and other specialty beverages with precision and flair
- Continually innovate and introduce new and exciting drink creations
- Provide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences
- Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation
- Ensure all orders are prepared in compliance with company standards and specific customer requests
- Demonstrate an extensive understanding of classic and contemporary mixology, including various spirits, liqueurs, bitters, and other ingredients
- Maintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available
- Adhere to safety and hygiene protocols, including proper handling and storage of ingredients
- Work closely with other team members, including servers, kitchen staff, and management, to ensure smooth operations and a seamless customer experience
- Process customer payments accurately, handle cash responsibly, and maintain a secure cash register
- Keep records of sales, tips, and inventory to support effective management and financial transparency
Job Qualifications
Experience
No experience required
Job Location
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