Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has been serving guests for over fifty years. Renowned for its dedication to providing a unique dining experience that connects people to the coast and delicious seafood, Red Lobster operates more than 500 locations nationwide. The restaurant prides itself on being more than just a place to eat and work; it is deeply embedded in the communities it serves, where new guests become familiar faces and every meal shared is a cherished moment. Red Lobster offers a welcoming atmosphere and an environment focused on quality food, excellent service, and community... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is a plus
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong interpersonal communication skills
- Basic math skills for handling transactions
- Team player attitude
- Attention to detail and ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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