Bartender

Loveland, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting customers for over fifty years. Established with a vision to provide people with a unique connection to seafood and coastal flavors, Red Lobster has grown to operate over 500 restaurants across various communities. Each location is more than just a dining establishment; it is a place where guests experience memorable meals and moments shared with family and friends. The company prides itself on being an integral part of the communities it serves, creating an atmosphere where new friends become familiar faces. Red Lobster is firmly rooted in... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Previous bartending experience preferred
Strong customer service skills
Ability to multitask in a fast-paced environment
Excellent communication and interpersonal skills
Knowledge of drink recipes and bartending techniques
Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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