Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Five Star Parks & Attractions is a prominent leader in the amusement and hospitality industry, renowned for creating exceptional entertainment experiences that delight guests of all ages. Operating dynamic family entertainment centers (FECs), the company focuses on delivering unparalleled fun and memorable moments. Known for its dedication to safety, trust, and excellence, Five Star Parks & Attractions cultivates an inclusive and welcoming workplace where employees and guests alike feel valued and respected. With a commitment to empathy, diversity, and innovation, the organization strives to maintain a safe, secure, and enjoyable environment that fosters teamwork and individual growth.

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Job Requirements

  • Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs
  • Must be able to work holidays and weekends
  • Employment may require a background check

Job Qualifications

  • Friendly, upbeat attitude
  • Ability to perform each essential duty successfully
  • Bar experience preferred, but not required
  • Ability and willingness to learn all stations on the line
  • Ability to follow drink recipes and maintain accurate pour sizes
  • Ability to keep calm under pressure and handle guest complaints
  • TIPS Certification
  • Computer skills to operate the POS system
  • Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations
  • Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share
  • Reasoning ability to solve practical problems and interpret various instructions

Job Duties

  • Prepare and serve alcoholic or non-alcoholic beverages according to recipes
  • Interact with customers, take orders, and provide recommendations based on preferences
  • Enter each order accurately into the POS system
  • Uphold the companys core values and ensure optimum guest experience
  • Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations
  • Practice an ownership mentality with emphasis on motivation and teamwork
  • Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas
  • Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler
  • Accurately portion all orders to ensure low cost
  • Handle cash and credit transactions, ensuring all orders are accounted for in the POS system
  • Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction
  • Execute programs to lead to increased sales and profitability
  • Understand all menu items and effectively upsell to guests
  • Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards
  • Avoid over-serving alcohol and check the ID of every patron to prevent serving minors
  • Handle guest complaints and maintain a calm demeanor under pressure
  • Obtain TIPS Certification

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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