Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. Established with the vision of delivering exceptional dining experiences, Olive Garden prides itself on creating a friendly environment where guests can enjoy handcrafted meals and beverages inspired by Italy's rich culinary traditions. As one of the largest Italian restaurant brands in the United States, Olive Garden has cultivated a proud culture that values family, teamwork, and guest satisfaction. The company is committed to the highest standards in food quality, safety, and customer service, which fosters a loyal customer base and a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Previous experience in bartending or customer service preferred
- Strong customer service and communication skills
- Ability to stand for extended periods
- Must be of legal age to serve alcoholic beverages
- Ability to follow safety and sanitation protocols
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent
- Prior bartending or related experience preferred
- Strong knowledge of beverage recipes and mixology techniques
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and safety
- Positive attitude and team player mindset
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner
- Maintain cleanliness and sanitation of the bar area and guest touch points
- Demonstrate genuine hospitality and deliver exceptional guest service experiences
- Adhere to safety, health, and sanitation standards to ensure a safe environment
- Manage inventory and restock bar supplies as needed
- Engage with guests to create a welcoming and friendly atmosphere
- Support team members and assist in maintaining overall restaurant standards
Job Qualifications
Experience
No experience required
Job Location
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