Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, known for delivering a unique connection to seafood and the coastal dining experience. Originating from a single family-owned establishment, Red Lobster has grown into a network of over 500 restaurants, proudly serving guests across various communities. Each location embodies the passion of its founders, aiming to create memorable meals and moments for guests. The company is deeply embedded in the communities it serves, fostering a sense of belonging where new friends become familiar faces. Red Lobster values its employees and offers a vibrant work environment with... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must adhere to food safety and health regulations
Job Qualifications
- Previous bartending or customer service experience preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Familiarity with POS systems is a plus
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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