Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Gus' Sip & Dip is a beloved neighborhood tavern established by the award-winning Beverage Director, Kevin Beary, and backed by Lettuce Entertain You Enterprises, a renowned hospitality group recognized nationally for their commitment to excellent food, outstanding service, and exceptional dining experiences. Gus' Sip & Dip offers more than 30 classic cocktails crafted from carefully selected spirits alongside a variety of elevated tavern food favorites created by Lettuce Chef Partner Bob Brosky. As a classic neighborhood tavern, the restaurant emphasizes a warm, inviting atmosphere where guests can enjoy expertly crafted drinks and delicious food in a relaxed yet lively setting.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year bartending or related experience preferred
- Ability to work evenings, weekends and holidays
- Strong communication skills
- Physical ability to stand and move for extended periods
- Ability to lift up to 50 pounds
- Must comply with all safety and sanitation regulations
- Ability to multitask efficiently in a busy environment
- Willingness to complete alcohol awareness training
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong communication and customer service skills
- Ability to multitask and remain calm under pressure
- Knowledge of beverage recipes and bar tools
- Basic math and cash handling skills
- Ability to follow health and safety guidelines
- Team player with a positive attitude
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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