Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its commitment to delivering an authentic Italian dining experience with exceptional hospitality and a family-friendly atmosphere. As part of a larger hospitality company, Olive Garden operates numerous locations nationwide, each focused on providing a warm and welcoming environment where guests can enjoy handcrafted meals and beverages. Known for its dedication to employee development and team member well-being, Olive Garden offers a positive work environment where employees are treated as family. The company places a strong emphasis on safety, sanitation, and customer satisfaction, creating a workplace culture committed to high standards... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to handle multiple tasks simultaneously
  • Strong customer service orientation
  • Must be of legal age to serve alcohol
  • Ability to stand and move for extended periods
  • Basic knowledge of health and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Strong knowledge of beverage recipes and mixology
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Team-oriented mindset

Job Duties

  • Prepare alcoholic and non-alcoholic beverages following company recipes
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Ensure sanitation and cleanliness of bar and guest areas
  • Engage guests in a friendly and professional manner
  • Maintain accurate inventory of bar supplies
  • Comply with all health and safety regulations
  • Assist team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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