Bartender

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $2.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Training and Development

team events

Job Description

Our establishment is a vibrant, customer-focused bar and dining venue committed to delivering exceptional experiences to every guest. As a prominent player in the hospitality industry, we pride ourselves on our warm atmosphere, top-quality service, and a dedication to excellence that reflects our brand promise. Our team works cohesively in a fast-paced environment, fostering an inviting space where guests can unwind, socialize, and enjoy expertly crafted food and drinks. Whether it is for casual evenings or special occasions, our goal remains to exceed expectations with every visit.

The role of Bartender at our venue is pivotal to creating these memorable... Show More

Job Requirements

Must have previous bartending experience
Must possess Alcohol and/or Food Handlers Card Certification
Must have excellent oral communication skills
Must have positive interpersonal skills
Must speak English fluently and write basic English
Must display a friendly, outgoing disposition
Must be able to work in a bustling, fast-paced environment
Must adhere to grooming and appearance standards
Must be attentive and customer-service oriented

Job Qualifications

Previous bartending experience required
Excellent oral communication skills required
Positive interpersonal skills required
Must speak English fluently and be able to write in basic English
Necessary Alcohol and/or Food Handlers Card Certification
Good telephone speaking and listening ability

Job Duties

Prepare bar for service by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
Help patrons select food and beverages by presenting menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food and beverage preparation questions
Stay updated on current menu choices, specialties and menu deviations, knowing if the bar or kitchen staff is running out of any items
Transmit orders to kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests and properly and effectively communicating them
Keep kitchen staff informed by noting timing of meal progression as necessary
Serve orders by picking up and delivering patrons' choices, deliver accompaniments and condiments from service bars prior to food or beverage presentation
Respond to additional patron requirements by inquiring of needs, observing dining process
Maintain bar and table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
Properly open and pour wine at the bar and tableside
Conclude dining experience by acknowledging guest choice, inviting patrons to return
Obtain revenues by totaling charges, issuing bill, accepting payment, delivering bill and payment to host, returning change or credit card and signature slip to patrons
Contribute to team effort by accomplishing related results as needed
Provide welcoming phone greeting and following Guest ordering procedures
Convey menu information over the phone to Guests and give accurate estimate of delivery time
Perform basic cleaning tasks as needed or directed by supervisor
Fill in for absent staff as needed
Assist with special events as needed
Adhere to grooming and appearance standards consistently
Promptly address customer service issues and refer customers to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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