Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests with passion and dedication for over fifty years. With more than 500 locations, Red Lobster is celebrated for its commitment to providing a unique dining experience centered around fresh seafood and coastal cuisine. The brand prides itself on creating a warm, welcoming environment where guests can enjoy their favorite meals and create memorable moments. As a company deeply rooted in the communities it serves, Red Lobster fosters connections that go beyond just food, making every guest a part of the extended family.

The company offers comp... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or serving experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of drink recipes and bar equipment is a plus
  • Team player with attention to detail
  • Basic math skills for handling transactions

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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