
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
exclusive discounts
Closed Holidays
Job Description
P.F. Chang's is a globally recognized restaurant chain specializing in Asian-themed cuisine and a vibrant dining experience. Established to bring high-quality, scratch-kitchen meals to a wide audience, P.F. Chang's prides itself on delivering exceptional hospitality and authentic flavors that celebrate cultural diversity and social connections around food. Known for their welcoming atmosphere and dedication to customer satisfaction, P.F. Chang's operates numerous locations across the country, focusing on both dine-in and beverage services. The company values its team members by fostering a collaborative work environment where advancement from within is encouraged and supported.
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- have a current food handler's card or ability obtain where applicable
- ability to multi-task in a fast-paced team-work environment
- knowledge of proper sanitation and safety procedures
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible hours including nights weekends and holidays
- knowledge of drink mixing techniques and beverage recipes
Job Duties
- Delivers amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
- make and execute P.F. Chang's alcoholic beverage recipes including garnishes
- operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- understands restaurant seating layout and how tables are divided into server areas and how to deliver food within the restaurant
- partners with other hospitality service team to ensure the guests have everything they need
- ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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