Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $14.00
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Work Schedule

Standard Hours
Flexible
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Benefits

401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded with the vision to provide people with a unique connection to seafood and the coastal dining experience, Red Lobster has grown to operate over 500 restaurants. The company prides itself on setting the table for memorable meals and moments, establishing itself as more than just a dining destination. It is an integral part of the communities it serves, where new guests become familiar faces and staff members grow into a supportive family environment. The culture at Red Lobster emphasizes inclusivity, community connection,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • Must have excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Previous bartending experience preferred but not required
  • Knowledge of drink recipes and bar equipment
  • Ability to handle cash and operate POS systems
  • Must be a team player with attention to detail and ability to multitask

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
  • Suggestively selling drinks appetizers and desserts
  • Making all drinks to standard using the recipe glassware and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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