Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $51.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Eiffel Tower Restaurant, situated atop the iconic Eiffel Tower at Paris Hotel & Resort in Las Vegas, is a renowned fine dining destination celebrated for its exquisite updated French cuisine curated by acclaimed Chef J. Joho. Guests experience an extraordinary culinary journey, beginning with a glass elevator ride eleven stories above the Las Vegas Strip, entering a bustling display kitchen, and arriving at a breathtaking glass-walled dining room that offers stunning views of the Bellagio fountains. Whether celebrating a romantic evening or hosting group dining, Eiffel Tower Restaurant promises an unforgettable dining experience that excels in ambiance and gastronomic delight.... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to multitask and communicate effectively
- Ability to work weekends and varied shifts
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds occasionally
- Completion of alcohol awareness training
- Ability to work in confined, noisy, and variable temperature environments
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong multitasking and communication skills
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of drink recipes and bar equipment
- Cash handling experience
- Ability to learn and follow safety and sanitation procedures
- Friendly and accommodating demeanor
- Ability to work varied hours including weekends
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter