Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a legacy spanning over fifty years, dedicated to delivering exceptional seafood dining experiences. Founded on the passion to connect people with the coast and its seafood, Red Lobster has grown to operate over 500 restaurants nationwide, becoming a beloved part of many communities. The company prides itself not only on serving delicious meals but also on creating moments where new friends become familiar faces. As a hospitality leader, Red Lobster offers competitive wages, weekly pay, and flexible scheduling. They provide various options for medical, dental, and vision insurance starting at less... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or relevant hospitality experience preferred
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- knowledge of drink recipes and bar operations
- ability to handle POS systems
- team player with attention to detail
- ability to multitask effectively
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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