Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% discount dining as guest
career opportunities
Job Description
Red Lobster is a well-established family-oriented seafood restaurant chain known for its commitment to providing delicious meals and a memorable dining experience. With a history rooted in bringing a special connection to seafood and the coast to its guests, Red Lobster has grown to operate over 500 restaurants across various communities. The brand prides itself not only on serving quality seafood but also on fostering a welcoming environment where new friends become familiar faces, emphasizing community engagement and exceptional guest service. Known for its inviting atmosphere and dedication to quality, Red Lobster has become a go-to destination for seafood lovers... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or serving experience is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail
- Team player
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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