Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its authentic Italian dining experience and warm, family-oriented atmosphere. Renowned for its welcoming environment, Olive Garden focuses on high standards of hospitality, cleanliness, and team member wellness. By committing to excellent service, safety, and sanitation, Olive Garden ensures that both guests and employees feel like they are part of one big family. The company offers an inclusive culture that values hard work, dedication, and opportunities for career advancement, particularly within management roles. Employees benefit from a supportive workplace that prioritizes work-life balance, comprehensive training, and competitive compensation. This combination has made... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to stand for extended periods
- Good communication skills
- Ability to follow safety and sanitation protocols
- Availability to work flexible hours
- Legal age to serve alcoholic beverages
Job Qualifications
- Previous bartending experience preferred
- Knowledge of beverage recipes and mixing techniques
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high sanitation standards
- Willingness to learn and grow within the company
- High school diploma or equivalent
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipe specifications
- Provide exceptional guest service with genuine hospitality
- Maintain sanitation and cleanliness of guest and team member touchpoints
- Ensure compliance with health and safety standards
- Engage with guests to enhance their dining experience
- Participate in ongoing training and development programs
- Support team members and management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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