Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
meal discounts
Job Description
Lowlands Group Restaurant is a well-regarded establishment celebrated for its authentic Belgian and European dining experience. Renowned for a vibrant atmosphere that combines great food with an extensive selection of beers and wines, this restaurant prides itself on its dedication to quality service and customer satisfaction. It embodies the spirit of Belgian Bier Culture, presenting guests with not only exquisite beverages but also the stories and traditions that come with them. This dedication to culture and quality has made Lowlands Group Restaurant a favorite destination among beer enthusiasts and casual diners alike, emphasizing a warm, inviting setting where guests can... Show More
Job Requirements
- Must be at least 18 years of age upon date of hire
- ability to wipe down tables including bases
- pick up debris off the floor
- wipe down booth seats in all area of the restaurant
- transports plates, glasses and trays to and from the dining room, service bar and kitchen
- prior experience bartending or selling Belgian or German biers
Job Qualifications
- Must be at least 18 years of age upon date of hire
- ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant
- transports plates, glasses and trays to and from the dining room, service bar and kitchen
- prior experience bartending or selling Belgian or German biers
Job Duties
- Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware
- interacts with all bar guests as well as dining room guests creating a friend and upbeat atmosphere
- completes opening and closing side duties and checklists as assigned
- serves food and drink to all bar guests as well as assists with dining room guests if needed
- slices fruit and vegetable garnishes at a prescribed par level each day
- stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar
- keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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