Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay or wage range
medical benefits
Dental benefits
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club is a prestigious private community located just 30 miles south of downtown Nashville, Tennessee. Spanning over 980 acres, this exclusive club features 375 residences, a championship 18-hole golf course designed by Tom Fazio, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. Known for its vibrant community and exceptional amenities, Troubadour Golf & Field Club emphasizes creating unforgettable experiences for its members by fostering a culture of excellence and personal engagement among its employees. The club is part of the esteemed Discovery Land Company portfolio, a U.S.-based real... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- High school diploma or equivalent
- At least one year of previous bartending experience, preferably in a fast paced, high end establishment
- Knowledge of HACCP and local food safety standards
- possesses or can obtain State Food Safety Certificate
- Robust knowledgeable of wines and beverages
- Extraordinary attention to detail, quality and service
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Provide exceptional service and communication at all times with members, guests, and team members
- Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions
- Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio
- Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge
- Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests
- Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures
- Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening/closing procedures, monitor expiration of perishable items, and adhere to food safety standards
- Any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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