
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Benefits
Tips
Daily Pay
flexible schedules
casual attire
Incredible growth opportunities
Food discount
employee wellness program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Torchy's Tacos, founded in Austin, Texas in 2006, started with a simple idea, a dedicated executive chef, and a food trailer. Since then, it has grown into a nationally recognized restaurant chain with over 130 locations across the United States. Torchy's has become synonymous with high-quality, craveable food and a vibrant, welcoming atmosphere that encourages originality and authenticity. This company is passionate about crafting delicious meals and providing exceptional guest experiences in a casual, fun environment. Their mission is to ignite originality, ensuring that every guest enjoys a memorable visit through attention to detail and unmatched hospitality.
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Job Requirements
- Previous experience preferred
- A current required state alcohol-server license such as TABC TIPS ABLE
- Open to varied work schedules and hours depending on business needs
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
Job Qualifications
- Previous experience preferred
- Current required state alcohol-server license such as TABC TIPS ABLE
- Ability to communicate effectively with guests and team members
- Basic knowledge of cocktail preparation
- Strong customer service skills
- Ability to work flexible schedules and varied hours
Job Duties
- Engage with guests in a friendly and outgoing manner ensuring a welcoming environment
- Mix and serve cocktails following Torchy's recipes maintaining quality and consistency
- Learn the menu and be able to make recommendations to enhance the guest experience
- Provide prompt and efficient service handling orders accurately and ensuring guests have what they need
- Keep the bar area clean and organized restocking supplies as needed and adhering to all safety and sanitation standards
- Collaborate with other team members to ensure smooth and efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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