Bartender

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $4.00

Work Schedule

Flexible

Benefits

Hourly pay plus tips

flexible scheduling

Career advancement opportunities

meal discounts

Eligibility for paid vacation

Eligibility for Health Insurance

Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian dining restaurant located in West Des Moines, IA. Known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts, Biaggi's prides itself on using the freshest ingredients to create delicious meals served in a welcoming and comfortable atmosphere. The restaurant is committed to delivering exceptional guest experiences by combining high-quality food with excellent service. Given its commitment to creating an outstanding dining environment, the team at Biaggi's works together to maintain a positive, respectful, and inclusive workplace. Biaggi's also emphasizes equal employment opportunities, promoting a diverse... Show More

Job Requirements

Must have at least a high school diploma or equivalent
Minimum of 1 year bartending experience in a busy restaurant or bar environment
Valid alcohol certification as required by state laws
Ability to work flexible hours including weekends, evenings, and holidays
Strong communication and interpersonal skills
Ability to stand and work on feet for long periods
Basic math skills for handling cash transactions
Must be able to lift up to 25 lbs
Ability to follow safety and sanitation protocols consistently

Job Qualifications

Minimum of 1 year experience as a bartender in a high-volume setting
Valid alcohol certification
Following recipes including measuring and mixing ingredients
Preparing ingredients for service including cutting and peeling
Labeling and stocking bar ingredients and garnishes
Operating equipment and bladed tools safely
Ability to effectively communicate in English verbally and in writing
Elevated knowledge of wine, spirits, and beer
Experience serving food with ability to describe and recommend menu items
Highly developed interpersonal skills
Basic bookkeeping knowledge
Working knowledge of point-of-sale systems
High level of stamina to work on feet for extended periods
Maintaining food safety and sanitation standards
Executing opening and closing procedures
Ability to lift up to 25 lbs

Job Duties

Prepare alcoholic and non-alcoholic beverages for bar patrons and restaurant guests
Interact with customers and take food and drink orders
Serve guests with a warm and friendly smile
Perform guest retention activities
Clean and sanitize work areas and bar equipment
Complete side work and assist team members
Handle cash and credit payments responsibly
Report thoroughly to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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