Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As a staple in the fine dining industry, The Capital Grille offers a comfortably sophisticated atmosphere for both guests and team members alike. The restaurant prides itself on delivering distinctive hospitality experiences and cultivating a nurturing work environment where employees are encouraged to grow and develop their careers. The Capital Grille emphasizes the importance of health and safety, maintaining the highest sanitation and wellness standards to ensure a safe environment for both guests and team members. The company provides competitive pay and an... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in bartending or related hospitality role preferred
  • Ability to communicate effectively with guests and team members
  • Must be able to stand and move for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Legal age to serve alcohol according to state laws
  • Commitment to uphold safety and sanitation standards

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • Excellent customer service and communication skills
  • Ability to craft a wide variety of alcoholic and nonalcoholic beverages
  • Knowledge of health and safety practices in food and beverage services
  • Ability to multitask and work efficiently in a fast-paced environment
  • Friendly and approachable demeanor
  • High school diploma or equivalent

Job Duties

  • Deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards
  • Serve guests responsibly and guide them through menus providing beverage and food recommendations
  • Take accurate orders and provide friendly, attentive service to build guest loyalty
  • Maintain a stocked and clean bar area
  • Uphold health and safety standards including sanitation and team member wellness
  • Collaborate with team members to ensure smooth restaurant operations
  • Comply with all safety and sanitation regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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