
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Benefits
Flexible Schedule
competitive pay
Training and Development
Employee Discounts
Work environment
Job Description
Blackstone Country Club is a prestigious private club situated in a vibrant community known for its exceptional amenities and dedicated service. Renowned for its elegant ambiance and superior hospitality, Blackstone Country Club offers its members a refined social and recreational experience. The club provides access to golf courses, dining options, and various social events throughout the year, creating a welcoming environment for families and individuals seeking leisure and exclusivity. With a rich tradition of excellence, Blackstone Country Club prides itself on fostering a welcoming atmosphere where members can enjoy premium services tailored to their lifestyle needs.
The club is... Show More
The club is... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One year of bartending experience and or training or equivalent combination of education and experience
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- One year of bartending experience and or training or equivalent combination of education and experience
- Possesses knowledge of cocktail recipes and wine varieties
- Alcohol awareness training
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Duties
- Stocks bar mixes and serves alcoholic beverages assists in cost control inventory and maintaining inventory records
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties which include but are not limited to inventory cash control cleaning and restocking
- Accountable for checks and cash transactions utilizes point of sales system
- Reviews banquet schedule for changes calendar of events and special events
- Serves catered parties from service or portable bars
- Occasionally serves meals to guests
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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