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Bartender

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $18.00
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Benefits

Flexible Schedule
competitive pay
Training and Development
Employee Discounts
Work environment

Job Description

Blackstone Country Club is a prestigious private club situated in a vibrant community known for its exceptional amenities and dedicated service. Renowned for its elegant ambiance and superior hospitality, Blackstone Country Club offers its members a refined social and recreational experience. The club provides access to golf courses, dining options, and various social events throughout the year, creating a welcoming environment for families and individuals seeking leisure and exclusivity. With a rich tradition of excellence, Blackstone Country Club prides itself on fostering a welcoming atmosphere where members can enjoy premium services tailored to their lifestyle needs.

The club is... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One year of bartending experience and or training or equivalent combination of education and experience
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

  • High school diploma or general education degree (GED)
  • One year of bartending experience and or training or equivalent combination of education and experience
  • Possesses knowledge of cocktail recipes and wine varieties
  • Alcohol awareness training
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Duties

  • Stocks bar mixes and serves alcoholic beverages assists in cost control inventory and maintaining inventory records
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • Communicates guest requests and concerns to the Department Manager
  • Performs opening and closing duties which include but are not limited to inventory cash control cleaning and restocking
  • Accountable for checks and cash transactions utilizes point of sales system
  • Reviews banquet schedule for changes calendar of events and special events
  • Serves catered parties from service or portable bars
  • Occasionally serves meals to guests
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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