Bartender

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

discounted shift meals

dining discount

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Founded with a passion to connect people to seafood and coastal experiences, Red Lobster has grown to over 500 locations nationwide, becoming a beloved dining destination. Each restaurant in the Red Lobster family is more than just a place to eat; it is a place where community, friendship, and memorable dining experiences come together. The company emphasizes a welcoming atmosphere where guests can enjoy their favorite meals and special moments, all while being part of the local communities they serve. Red Lobster... Show More

Job Requirements

Minimum age requirement met
Authorized to work in the country
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Minimum age requirement met
Authorized to work in the country
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: