Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for providing a warm, welcoming atmosphere that embodies the spirit of Italian hospitality. As part of the Darden Restaurants family, Olive Garden has built its reputation on delivering authentic Italian dining experiences, complete with handcrafted meals, signature beverages, and exceptional customer service. With numerous locations across the United States, Olive Garden maintains a commitment to quality, team member well-being, and guest satisfaction. The company values its employees and fosters a family-like environment where personal growth and career advancement are supported through continuous training and opportunities for promotion within the organization.
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Job Requirements
- High school diploma or equivalent
- ability to prepare and serve beverages accurately
- excellent communication skills
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- flexibility to work varied shifts including evenings and weekends
- legal age to serve alcoholic beverages
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or beverage preparation experience advantageous
- strong knowledge of alcoholic and non-alcoholic beverages
- excellent customer service and communication skills
- ability to maintain cleanliness and organization
- ability to work in a fast-paced environment
- team player with a positive attitude
Job Duties
- Demonstrate genuine hospitality and deliver exceptional guest service
- master alcoholic and non-alcoholic beverage recipes
- prepare and serve handcrafted beverages consistently
- ensure regular sanitation and disinfection of guest and team member areas
- maintain a safe, clean, and friendly environment for guests
- engage warmly with guests to enhance their dining experience
- comply with all health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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