Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a premier restaurant chain renowned for its authentic Italian dining experience, warm hospitality, and welcoming atmosphere. Established with a mission to bring the best of Italian cuisine to communities across the nation, Olive Garden has grown into a household name known for its delicious handcrafted meals and exceptional guest service. The company values its team members as part of a "Winning Family" and fosters a supportive work environment that encourages growth and career development. Olive Garden is committed to maintaining high standards of safety, sanitation, and wellness, ensuring a safe and enjoyable workplace for both employees and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or bar setting preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights and weekends
- Basic math skills for handling payments and inventory
- Must be of legal age to serve alcoholic beverages
Job Qualifications
- Experience in bartending or related beverage service
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of drink recipes and mixology
- Ability to maintain cleanliness and organize workstations
- Positive attitude and team player
- Flexibility to work various shifts
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain cleanliness and sanitation of the bar and surrounding areas
- Follow all safety and health regulations
- Engage with guests to ensure satisfaction and address any concerns
- Assist with inventory management and restocking supplies
- Support team members in daily restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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