Bartender

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) Plan

Anniversary pay

discounted shift meals

25% dining discount

Career advancement opportunities

Job Description

Red Lobster is a prominent family-owned seafood restaurant chain with a rich heritage spanning over fifty years. Originating from a single family-owned establishment, Red Lobster has grown into a beloved dining brand known for its deep connection to seafood and coastal cuisine. The company prides itself on being more than just a place to eat — it is a community hub where new friendships are formed and familiar faces gather to enjoy memorable meals. With more than 500 restaurants, Red Lobster continues to uphold its founding values of quality, hospitality, and community engagement. The brand is dedicated to offering guests... Show More

Job Requirements

Must meet the minimum age requirement
Authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

High school diploma or equivalent
Previous bartending or hospitality experience preferred
Knowledge of drink recipes and bar equipment
Strong customer service and communication skills
Ability to handle cash and operate POS systems
Ability to work flexible hours including nights, weekends, and holidays
Team player with multitasking ability and attention to detail

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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