Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a respected subsidiary of Compass Group USA, is a renowned leader in the food, beverage, and retail industry. Established over 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Known for its unbridled creativity, custom strategies, impeccable service, and genuine passion for exceptional food, Levy crafts unforgettable experiences from large-scale stadium events to intimate private dining. The company is deeply committed to diversity, inclusion, and fostering a collaborative work environment where every associate's unique perspectives are valued. Levy prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 21 years old to serve alcoholic beverages
- Ability to follow state, federal and corporate liquor regulations
- Previous experience in bartending or bar service preferred
- Must have excellent interpersonal skills
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to stand and move for long periods
- Basic math proficiency
- Ability to handle cash and POS systems accurately
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Previous bartending or bar service experience preferred
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to work in a fast-paced environment
- Basic math skills
- Ability to stand for extended periods
- Positive attitude and team player mindset
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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