Bartender

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $8.00 - $15.00

Work Schedule

Rotating Shifts

Day Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

flexible scheduling

meal discounts

Job Description

Old Chicago is a beloved casual dining restaurant and bar offering a lively atmosphere where guests can enjoy handcrafted beers, delicious food, and friendly service. Known for its vibrant ambiance and community-oriented approach, Old Chicago has become a favorite destination for those seeking quality drinks and a welcoming environment. The restaurant prides itself on promoting a culture of teamwork, excellent customer service, and continuous training to ensure all employees are equipped to provide top-notch experiences to patrons. As an established brand in the casual dining and bar industry, Old Chicago emphasizes maintaining high standards of cleanliness, product knowledge, and hospitality... Show More

Job Requirements

Must be at least 21 years old or as state regulations dictate
able to stand and walk for long periods
capable of lifting and moving heavy items such as 40-pound cases and 100-pound kegs
able to operate Point-of-Sale system accurately
successful completion of company-required training and alcohol certification within 60 days of employment
able to maintain clean and organized workspace
able to work flexible hours

Job Qualifications

No prior education required
bartending experience preferred
able to follow company service standards
capable of engaging in conversation with guests
able to complete ongoing certifications and validations including ServSafe alcohol certification within specified timeframe
able to work efficiently under pressure and manage multiple tasks
good communication and salesmanship skills

Job Duties

Check guests' identification and serve alcoholic drinks adhering to state and local regulations
mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
perform correct money transactions and make correct change utilizing Point-of-Sale system
communicate with guests and team members to promote specials and suggestions
reconcile daily bar inventories with bar cash-received totals
maintain neat, clean and organized bar area according to restaurant specifications
perform side duties assigned by management such as take out linen, restock, check restrooms, refill ice, assist other FOH and BOH team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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