
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine, with a particular focus on Chinese-inspired flavors prepared with fresh, high-quality ingredients. Founded in 1993, P.F. Chang's has grown to become a leader in the restaurant industry, known for its unique scratch kitchen approach where much of the food is made from scratch in-house. With locations across the United States and internationally, P.F. Chang's offers guests an inviting dining atmosphere that combines modern aesthetics with elements of traditional Chinese design. This establishment prides itself on delivering exceptional guest experiences and promoting a culture of teamwork and... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card or ability obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
- Current Food Handler's Card or ability to obtain where applicable
- Good interpersonal and communication skills
- Basic knowledge of cocktail recipes and bar equipment
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure the guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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