Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a distinguished restaurant chain renowned for its innovative approach to contemporary Asian cuisine. Established with a vision to create a vibrant dining experience that combines exquisite flavors with warm hospitality, P.F. Chang's has grown into a leader in the casual dining industry. This popular dining destination emphasizes fresh ingredients, handcrafted culinary delights, and exceptional customer service delivered in an inviting atmosphere that celebrates life, family, and food. With a commitment to quality and a passion for creating memorable moments, P.F. Chang's has cultivated a loyal customer base and continues to expand its footprint across the United States... Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler’s Card or ability to obtain where applicable
  • Ability to multi-task in a fast-paced team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Must have excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler’s Card or ability to obtain where applicable
  • Ability to multi-task in a fast-paced team-work environment
  • Knowledge of proper sanitation and safety procedures
  • Must meet state minimum age requirements for serving alcohol

Job Duties

  • Deliver amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
  • Make and execute P.F. Chang’s alcoholic beverage recipes including garnishes
  • Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understand restaurant seating layout how tables are divided into server areas and how to deliver food within the restaurant
  • Partner with other hospitality service team to ensure guests have everything they need
  • Learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
  • Follow company procedures for responsible alcoholic service

Job Qualifications

Experience

No experience required

Job Location

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