Bartender

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

Employee Discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved American casual dining restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. With a commitment to delivering a high-quality dining experience, Olive Garden has built a reputation centered on family values and exceptional service. The company is widely recognized for its focus on creating a friendly and safe environment for both its guests and employees. This brand's culture places a strong emphasis on teamwork, ongoing training, and career development opportunities, making it an attractive workplace for individuals looking to grow in the hospitality industry.

Olive Garden is currently seeking ... Show More

Job Requirements

High school diploma or equivalent
Must be at least 18 years old
Ability to perform physical tasks required for bartending
Availability to work flexible schedules including weekends and evenings
Strong customer service orientation
Ability to stand for extended periods
Compliance with health and safety regulations
Ability to handle cash and operate point-of-sale systems

Job Qualifications

High school diploma or equivalent
Previous bartending or beverage service experience preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of beverage preparation and presentation
Exceptional customer service abilities
Willingness to learn and grow within the company

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages to guests
Demonstrate genuine hospitality and deliver exceptional guest service
Master beverage recipes to meet and exceed guest expectations
Maintain cleanliness and sanitation of guest and team member areas
Regularly sanitize and disinfect various touchpoints to ensure guest safety
Collaborate with other team members to provide a seamless dining experience
Adhere to health and safety standards and company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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